Easy & Dreamy Cheese Omelette

Posted by Carole

I know it’s easy to heat that ‘ready in 2 minutes’ meal from the supermarket or grab a take-away at your fav Thai restaurant when you come home late from work and can’t be bothered… And actually it’s perfectly okay to indulge in a take-away from time to time but ready-meals? Really? Nope!

Ready-meals are the absolute NO GO as they are full of dirty and harmful ingredients and let’s face it, they’re not even tasty!

The good news is that you can easily cook yourself super yummy meals that are good for your body and your soul (let’s face it, we all feel guilty and gross when we finish that greasy ready-meal that wasn’t even good) and Foodie Tuesday is the day when the Twinnie and I give you recipes and tricks to achieve this, starting today!

One of your best allies to achieve that “cooking from scratch policy” I keep blabbering about is… the egg! You can cook so many things with eggs that they are one of the key ingredients you should always have in your kitchen and today I’m giving you the recipe for a creamy cheese omelette ready in less than 10 minutes and low in calories too (less than 200 calories, depending on the amount of cheese you use of course!)

On top of being very easy and quick to cook, omelette is also a very versatile recipe that you can marry with any kind of ingredients of your liking such as cheese of course but also vegetables, mushrooms, meat and even tuna and it can also be seasoned with many aromatic herbs and powders.

So let’s go and make yourself a scrumptious cheese omelette and here’s what you need – not much you’ll see!

Ingredients for one portion

  • 2 large free-range eggs
  • 1 small knob of butter
  • A dash of milk
  • 1 small handful of grated Cheddar cheese
  • Salt, pepper and nutmeg

And here’s how to proceed to make that creamy omelette

  1. Crack the eggs into a mixing bowl, add the milk, a pinch of salt, black pepper and nutmeg. Stir well with a fork or whip so the preparation becomes smooth and airy.
  2. Heat a small knob of butter in a small frying pan on a low heat. Once the butter is bubbling and sizzling, make sure the entire surface of the pan is butter coated and add your preparation, tilt the pan to spread it out evenly.
  3. When the eggs begin to firm up, use a spatula to gently spread the mixture away from the edges and into the middle.
  4. Let settle for another minute until the eggs are cooked but still a bit runny in the middle and sprinkle over the cheese. Note that you can also add the cheese in your egg mixture during step 1 for a slightly different way to enjoy this cheesy delight.
  5. Tilt the pan to one side and use the spatula to fold your omelette over in half. When it turns a nice golden colour, remove your pan from the heat and tilt it to slide your omelette on to a plate.

And you’re done! Your omelette shoud be golden on the outside and creamy on the inside.

Tip: You can serve it with a green salad to add some crunch and freshness.

Not too bad, right? It only takes 10 minutes max. and I can guarantee that you will feel a lot prouder and good about yourself when you sit down to enjoy that “merveille” rather than eating suspiciously orange microwaved lasagna.

Make sure to leave a comment below if you enjoyed reading this article and if you would like to share your own recipes and cooking tips!

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