Posted by Carole
It’s summer time in Europe and what better way to enjoy the warm weather than what we call “l’appéro” in France, a special moment before dinner where everybody is sipping on a drink and feasting on tasty snacks.
As enjoyable as it is, l’appéro is not the healthiest eating habit as it often involves caloric drinks and food – hello spritz and crisps!
So today I want to give you a skinny beetroot mousse recipe that is extremely easy and quick to prepare (no more than 2 minutes!) while being a healthier snacking option than pretzels, cheese biscuits or charcuterie! It’s also a stylish “amuse-bouche” that will add some colour to your aperitif and change from the usual carrot and celery sticks.
- Cooked beetroots
- Balsamic vinegar
- Grapeseed oil
Dice the beetroot in cubes, add the grapeseed oil and balsamic vinegar (approximately one table spoon per beetroot), the salt and pepper and blend until you obtain a creamy texture, then pour it in shot glasses.
Dice some cucumber in small cubes (or slice it) and place on top of your beetroot mousse, add some pepper and serve very cold.
Tip: For a creamier and more savoury snack, you can add goat’s cheese to your preparation and sprinkle goat’s cheese and pistachios crumbles on top of your mousse.
Thank you for reading and bon appétit!